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A Grateful Palate
A Grateful Palate, Life, Love, Food, & Wine. Chef Kevin Donovan Embraces all of the above. "There is nothing better in life then enjoying a great meal, conversation, and a glass of wine, with a old friend, or when making new ones"..
Porcini Mushrooms Jul, 03-2008
Submited by : A Grateful Palate
To all those mushroom lovers out there, it's almost time to start Porcini Mushroom season. If you love mushrooms, the Porcini is King. It's a member o. more.
A great 4th of July recipie Jul, 04-2008
Submited by : A Grateful Palate
Sticky Toffee Cake
1st-
10 oz. dates (chopped)
2 1/2 C. Water
2 tsp Baking soda
combine first three ingredients in a 5 qt. Sauce pot, & sim. more.
Recipe: Spam Nori Maki Sushi Jul, 05-2008
Submited by : Dan
A recipe from Hawaiian author Muriel Miura's new cookbook Hawaii Cooks with Spam: Local Recipes Featuring Our Favorite Canned Meat.
Makes 8 to 10 r. more.